Category: Herbs & Spices – Dry

Used in fruit cake, bread, puddings, honey cakes, tomato juice, poultry, meat and fish.
Ingredients: Coriander, Ginger, Nutmeg, Cassia, Cloves

Mixed Herbs are blended from the finest herbs, 
Use in salad dressings. Sprinkle on roasts, poultry, fish.
Add to soups, stews and minced meat.
Ingredients: Thyme, Sage, Marjoram, Herbs

A tangy lemon profile that enhances all fish and chicken dishes, including sweet and sour recipes.
Ingredients: pepper, salt, sugar, dehydrated capsicum, breadcrumbs, parsley, onion, garlic, flavours, food acid (330), flavour enhancer (621), canola oil, hydrolysed vegetable protein, turmeric. CONTAINS GLUTEN

Italian Herb mix is a blend of herbs and vegetables mixed to authentic Italian flavour.
Use in spaghetti, lasagna and all pasta dishes.
Great on pizza or in tossed salad with oil and lemon.

This is washed, trimmed, dried, ground and screened matured fruit of capsicum annum mixed with smoke extract.
For a full smoky flavour use a substitute for the normal paprika.

This adds a rich earthy taste and a vibrant reddish colour to dishes.
Improves vegetables, meat and poultry dishes, goulash, chicken, sausage, salami, and most Hungarian meat dishes. 

Garlic Granules are a strong spicy, aromatic, penetrating aroma and taste in, roasts, pork, beef, veal, steaks, stews, barbecues, meat stuffing, sausages, meat or fish sauces.

Curry Powder can be used in dips, cheese spreads, meat balls, chicken soup, seafood salads, rice casseroles, stuffed eggs and rice.

Brings a fresh peppery flavour to many dishes
Use for cheeses, spreads, salad dressings, vegetables, meats, fish, and soups.
A few peppercorns should be dropped into soups, stews and casseroles or when boiling salted pork or beef. 

Cumin has a strong scent similar to caraway. 
Tastes warm, pungent and aromatic.
For flavouring bread, fruit pies, egg dishes, cheese, baked apples.
For Mexican and Italian meat dishes, fish dishes, pea or tomato soup and rice dishes.

Cinnamon sticks are used in black coffee with brandy or hot rum with a little sugar and orange or lemon peel.