Category: Herbs & Spices – Dry

Adds a distinctive robust flavour and fragrance to dishes.

A truly wonderful herb with a unique mouth-watering aroma.
It is best known for its application with tomatoes. 

Used extensively for cooking as an ingredient for Anisette liqueur.

Tastes strongly aromatic. 
Sprinkle on ice cream and cakes.
Add to chilled spiced wine and fruit juices.
Sprinkle over fresh fruit salad.
Add to stews, pies and a little on roasts.
Sprinkle on fish dishes.
Adds flavour to gravy and soups.

Tastes strongly aromatic. 
Sprinkle on ice cream and cakes.
Add to chilled spiced wine and fruit juices.
Sprinkle over fresh fruit salad.
Add to stews, pies and a little on roasts.
Sprinkle on fish dishes.
Adds flavour to gravy and soups.