Categories
Herbs & Spices - Dry

Hoyts Bay Leaves

Adds a distinctive robust flavour and fragrance to dishes.

  • perfect for many meals including French, Mediterranean, Indian and Latin American Cuisine
  • Accent the savoury taste of soups, sauces, stews, vegetables, meats, fish and poultry
  • An essential ingredient for stocks, sauces, preserves and pickling
Categories
Herbs & Spices - Dry

Hoyts Vanillin Sugar

25g of Vanillin Sugar  is sufficient for a cake made for approximately 450g of flour or 1.1 litres of milk.

Categories
Herbs & Spices - Dry

Hoyts Turmeric Powder

Tastes slightly bitter, light pungent aromatic. Valued addition to cakes for flavour and golden colour. Add to fried fish, oysters, egg dishes, mayonnaise, stews and meat dishes.
Also rice dishes. To add golden yellow colour to beverages.

Categories
Herbs & Spices - Dry

Hoyts Sesame Seed

Tastes similar to roasted almonds.
Use with: cereal, nibblers, cheese balls, cakes, cookies, pastry, bread, waffles, biscuits, dumplings.Also use in stuffings, fried chicken, steaks, veal dishes, cheese spreads, cottage cheese, scrambled eggs, tomatoes, vegetables, casseroles, asparagus, fruit salad.

Categories
Herbs & Spices - Dry

Hoyts Seasonel

A general purpose seasoning for casseroles, sauces, that is only limited in application by the imagination of the end user. Great for Barbecues and Grills.
Ingredients: Salt, rice flour, paprika, pepper, cumin, canola oil, onion, garlic, paprika oleoresin

Categories
Herbs & Spices - Dry

Hoyts Poppy Seeds

Poppy Seed is used extensively in European and Eastern cooking.
Whole poppy seed: sprinkle on breads rolls, cakes, pies.
Ground poppy seed: mixed with sugar is delicious on top of noodles and macaroni. 
As filling in cakes and famous poppy seed strudel.

Categories
Herbs & Spices - Dry

Hoyts Pink Himalayan Salt

Enhance the flavour of any meal with Hoyts Pink Himalayan Rock Salt.
Use as a sprinkle or add to cooked meals through a grinder.

Categories
Herbs & Spices - Dry

Hoyts Parsley

Taste is very delicately pungent and aromatic.
Use it for sprinkling on top of soups, mashed potatoes, all egg dishes and in dumplings. Also for sauces, mayonnaise and all different grills. 

Categories
Herbs & Spices - Dry

Hoyts Oregano Leaves Rubbed

They have a strong aromatic camphor like scent.
For all different pizzas and pizza sauces
For all vegetables, egg dishes, meat dishes, casseroles, poultry stuffings, fish dishes.
Delicious with tomato soup, vegetable soup, minestrone, mushroom sauce and soups.

Categories
Herbs & Spices - Dry

Hoyts Onion Flakes

This can be used in dishes where onion flavour is desirable.
With roasts and grills it is advisable to soak dried onions for 20 minutes in warm water.

Categories
Herbs & Spices - Dry

Hoyts Nutmeg Ground

This spice often used in rich food. Nutmeg flavours all beverages and puddings made with milk. Biscuits, cakes, soups, breads, fish or oyster dishes, meat dishes and cream sauces.