Hoyts Rosemary Leaves
Rosemary Leaves are popular in French and Italian cooking.
For savoury biscuits, dumplings, devilled eggs, fruit salads, potato salads, tomato salads, poultry stuffings, roasts, pork, cold meats, sausage flavouring, stews and marinades. Also fine to flavour carrots, cabbage, potatoes and spinach.
Once open, store in a cool dry place away from sunlight in an air tight container.