Hoyts Food
Can be mixed to taste with sugar/castor sugar for all kinds of cakes, toasts.
It gives liveliness to milk puddings and stewed fruits.
In fruit, soup, mixed fruit salads, baked fruits ect.
Makes meals look appetising, tastes pleasant and refreshing.
Use on omelettes, sandwiches, cheese, all egg dishes, sprinkle on salads, sprinkle on cold meats or fish, soups, sauces, marinades and potatoes.
Brings a fresh peppery flavour to many dishes
Use for cheeses, spreads, salad dressings, vegetables, meats, fish, and soups.
Has a hot warm taste.
Used for cheese, hams, vegetables beans, mayonnaise, omelette, soufflés, hamburgers, chicken with rice.
If you like it hot, with this you will get it!
Has a hot warm taste.
Used for cheese, hams, vegetables beans, mayonnaise, omelette, soufflés, hamburgers, chicken with rice.
If you like it hot, with this you will get it!
Brings a fresh peppery flavour to many dishes
Use for cheeses, spreads, salad dressings, vegetables, meats, fish, and soups.
A few peppercorns should be dropped into soups, stews and casseroles or when boiling salted pork or beef.
A truly wonderful herb with a unique mouth-watering aroma.
It is best known for its application with tomatoes.
There are endless ways of using it with tomatoes.
25g of Vanillin Sugar is sufficient for a cake made for approximately 450g of flour or 1.1 litres of milk.
Brings a fresh peppery flavour to many dishes
Use for cheeses, spreads, salad dressings, vegetables, meats, fish, and soups.
White pepper is milder than black pepper!
Cut off 2-3 one inch pieces of the bean.
It gives a wonderful taste and scent in puddings, custards, ice creams and mixed fruits.
Tastes slightly bitter, light pungent aromatic. Valued addition to cakes for flavour and golden colour. Add to fried fish, oysters, egg dishes, mayonnaise, stews and meat dishes.
Also rice dishes. To add golden yellow colour to beverages.