Categories
Herbs & Spices - Dry

Hoyts Garlic Minced Fresh

Hoyts Freshly Minced Garlic allows a convenient way of adding garlic to your cooking.
One teaspoon equals approximately one fresh garlic clove.
Ingredients: Garlic 93%, Vinegar, Water, Sunflower Oil, Salt Thickener (415), Food Acid (270), Mineral Salt (509).
May contain traces of nuts.

Made in Australia from at least 10% of Australian ingredients

Categories
Herbs & Spices - Dry

Hoyts Chilli Minced Fresh

Categories
Herbs & Spices - Dry

Hoyts Cinnamon Ground Dutch

Can be mixed to taste with sugar/castor sugar for all kinds of cakes, toasts.
It gives liveliness to milk puddings and stewed fruits. 
In fruit, soup, mixed fruit salads, baked fruits ect.

Categories
Herbs & Spices - Dry

Hoyts Pepper Black Coarse

Brings a fresh peppery flavour to many dishes
Use for cheeses, spreads, salad dressings, vegetables, meats, fish, and soups.

Categories
Herbs & Spices - Dry

Hoyts Vanillin Sugar

25g of Vanillin Sugar is sufficient for a cake made for approximately 450g of flour or 1.1 litres of milk.

Categories
Herbs & Spices - Dry

Hoyts Pepper White Ground

Brings a fresh peppery flavour to many dishes
Use for cheeses, spreads, salad dressings, vegetables, meats, fish, and soups.
White pepper is milder than black pepper!

Categories
Herbs & Spices - Dry

Hoyts Vanilla Beans

Cut off 2-3 one inch pieces of the bean.
It gives a wonderful taste and scent in puddings, custards, ice creams and mixed fruits.

Categories
Herbs & Spices - Dry

Hoyts Turmeric Powder

Tastes slightly bitter, light pungent aromatic. Valued addition to cakes for flavour and golden colour. Add to fried fish, oysters, egg dishes, mayonnaise, stews and meat dishes.
Also rice dishes. To add golden yellow colour to beverages.

Categories
Herbs & Spices - Dry

Hoyts Thyme Leaves

Tastes strongly aromatic, pungent and warm.
Use for savoury biscuits, herbs, omelettes.
Sprinkle on egg dishes, cream cheese, coleslaw, salads.
For meat and poultry stuffing, lamb, roasts and fish.
Sprinkle on all types of vegetables

Categories
Herbs & Spices - Dry

Hoyts Sesame Seed

Tastes similar to roasted almonds.
Use with: cereal, nibblers, cheese balls, cakes, cookies, pastry, bread, waffles, biscuits, dumplings.
Also use in stuffings, fried chicken, steaks, veal dishes, cheese spreads, cottage cheese, scrambled eggs, tomatoes, vegetables, casseroles, asparagus, fruit salad.

Categories
Herbs & Spices - Dry

Hoyts Seasonel

A general purpose seasoning for casseroles, sauces, that is only limited in application by the imagination of the end user. Great for Barbecues and Grills.
Ingredients: Salt, rice flour, paprika, pepper, cumin, canola oil, onion, garlic, paprika oleoresin