Category: Herbs & Spices – Dry

This can be used in dishes where onion flavour is desirable.
With roasts and grills it is advisable to soak dried onions for 20 minutes in warm water.

This spice often used in rich food. Nutmeg flavours all beverages and puddings made with milk. Biscuits, cakes, soups, breads, fish or oyster dishes, meat dishes and cream sauces.

Aroma and taste is very aromatic. 
Add to egg dishes, meats, sauces, hamburgers, stews, casseroles.
Any fish with mushroom sauce.
Adds delightful flavour to soups, sauces.

Used in fruit cake, bread, puddings, honey cakes, tomato juice, poultry, meat and fish.
Ingredients: Coriander, Ginger, Nutmeg, Cassia, Cloves

Mixed Herbs are blended from the finest herbs, 
Use in salad dressings. Sprinkle on roasts, poultry, fish.
Add to soups, stews and minced meat.
Ingredients: Thyme, Sage, Marjoram, Herbs

A tangy lemon profile that enhances all fish and chicken dishes, including sweet and sour recipes.
Ingredients: pepper, salt, sugar, dehydrated capsicum, breadcrumbs, parsley, onion, garlic, flavours, food acid (330), flavour enhancer (621), canola oil, hydrolysed vegetable protein, turmeric. CONTAINS GLUTEN

Italian Herb mix is a blend of herbs and vegetables mixed to authentic Italian flavour.
Use in spaghetti, lasagna and all pasta dishes.
Great on pizza or in tossed salad with oil and lemon.

This is washed, trimmed, dried, ground and screened matured fruit of capsicum annum mixed with smoke extract.
For a full smoky flavour use a substitute for the normal paprika.

This adds a rich earthy taste and a vibrant reddish colour to dishes.
Improves vegetables, meat and poultry dishes, goulash, chicken, sausage, salami, and most Hungarian meat dishes. 

Garlic Granules are a strong spicy, aromatic, penetrating aroma and taste in, roasts, pork, beef, veal, steaks, stews, barbecues, meat stuffing, sausages, meat or fish sauces.

Curry Powder can be used in dips, cheese spreads, meat balls, chicken soup, seafood salads, rice casseroles, stuffed eggs and rice.