Category: Herbs & Spices – Dry

Rosemary Leaves are popular in French and Italian cooking.
For savoury biscuits, dumplings, eggs, fruit salads, potato salads, tomato salads, poultry stuffings, roasts, pork, sausage flavouring and marinades.

Poppy Seed is used extensively in European and Eastern cooking.
Whole poppy seed is sprinkle on breads rolls, cakes, pies.
Ground poppy seed mixed with sugar is delicious on top of noodles and macaroni. 
As filling in cakes and famous poppy seed strudel.

These natural pine nuts have no added salt and can be used for whipping up delicious home-made pesto or in cakes, sweets and fish dishes or simply toasted and tossed into your favourite salad.

This is used in mixtures to pickle various foods as well as to season certain dishes.
Pickling spice not only adds characteristic flavour tp pickles, it adds complex flavour to braised meats, stews, beans and rice dishes. 

Use for cheeses, salads, vegetables, meat, chicken, fish, soups.
A few peppercorns should be dropped into soups, stews and casseroles or beef. 

Use for cheeses, salads, vegetables, meat, chicken, fish, soups.
A few peppercorns should be dropped into soups, stews and casseroles or beef. 

Aroma and taste is very aromatic. 

Use for cheeses, salads, vegetables, meat, chicken, fish, soups.
A few peppercorns should be dropped into soups, stews and casseroles or beef. 
White pepper is milder than black pepper!

Use for cheeses, salads, vegetables, meat, chicken, fish, soups.
A few peppercorns should be dropped into soups, stews and casseroles or beef. 

Use for cheeses, salads, vegetables, meat, chicken, fish, soups.
A few peppercorns should be dropped into soups, stews and casseroles or beef. 

Taste is very delicately pungent and aromatic.
Use it for sprinkling on top of soups, mashes potatoes, all egg dishes and in dumplings or stews.