Category: Herbs & Spices – Dry

This adds a rich earthy taste and a vibrant reddish colour to dishes. Use in pizza, eggs, soft cheese, sprinkle on salads.

This can be used in all dishes where hot paprika is necessary for kick or mix a little with sweet paprika.

They have a strong aromatic scent.
For all different pizzas, meats, salads, casseroles, vegetables and fishes

This can be used in dishes where onion flavour is desirable.

This can be used in dishes where onion flavour is desirable.
With roasts and grills it is advisable to soak dried onions for 20 minutes in warm water.

This spice often used in rich food. Nutmeg flavours all beverages and puddings made with milk. Biscuits, cakes, soups, breads, fish or oyster dishes, meat dishes and cream sauces.

This spice often used in rich food. Nutmeg flavours all beverages and puddings made with milk. Biscuits, cakes, soups, breads, fish or oyster dishes, meat dishes and cream sauces.

Mustard seed is as pickling spice for pickles or fruits. Add to salads and cooking to flavour different meats and sausages. Also for fish and meat soups.

Mustard seed is as pickling spice for pickles or fruits. Add to salads and cooking to flavour different meats and sausages. Also for fish and meat soups.

Widely used as a paste. For salads and different meat dishes as a kick. Also for sauces and fish soup. Add to cooking water to flavour different meats, fish, soup ect

Used in fruit cake, bread, puddings, honey cakes, tomato juice, poultry, meat and fish.
Ingredients: Coriander, Ginger, Nutmeg, Cassia, Cloves