Hoyts Food
Mixed Herbs are blended from the finest herbs, Use in salad dressings. Sprinkle on roasts, poultry, fish. Add to soups, stews and minced meat.
Ingredients: Thyme, Sage, Marjoram, Herbs
Sandwiches are very hearty with chopped mint leaves. Use also with fried bananas. Sprinkle on tomatoes before baked, fried or grilled. Sprinkle on top of all kinds of grilled egg dishes, mashed potatoes or buttered vegetables.
Use in savoury and herb omelettes, sprinkle little on egg and cheese dishes, add to salad dressings, meat casseroles, meat balls, all soups, for all vegetables, all meat sauces, stews, sausages, roasts and poultry.
A tangy lemon profile that enhances all fish and chicken dishes, including sweet and sour recipes.
Ingredients: pepper, salt, sugar, dehydrated capsicum, breadcrumbs, parsley, onion, garlic, flavours, food acid (330), flavour enhancer (621), canola oil, hydrolysed vegetable protein, turmeric. CONTAINS GLUTEN.
Italian Herb mix is a blend of herbs and vegetables mixed to authentic Italian flavour. Use in spaghetti, lasagna and all pasta dishes – Great on pizza or in tossed salad with oil and lemon.
Use for ginger bread, ginger nuts, pies, cookies, biscuits, preserved and candied ginger. Add to honey, chilled dishes. All sorts of cakes. Add to tomato juice. Sprinkle on apple, banana and sweet fruits. Important ingredient of curry, use whole pieces in syrups. Also for stews, pot roasts, stuffings, roast pork, sausages. Add to marmalade.
Serving Suggestions: 2-3 steaks
Coat liberally and brush off excess.
Cook in desired fashion, preferably pan fried.
a strong spicy, aromatic, penetrating aroma and taste in, roasts, port, beef, veal, steaks, stews, barbecues, meat stuffing, sausages, meat or fish sauces.