Author: hoyts_admin

This can be used in dishes where onion flavour is desirable.

This can be used in dishes where onion flavour is desirable.
With roasts and grills it is advisable to soak dried onions for 20 minutes in warm water.

This spice often used in rich food. Nutmeg flavours all beverages and puddings made with milk. Biscuits, cakes, soups, breads, fish or oyster dishes, meat dishes and cream sauces.

This spice often used in rich food. Nutmeg flavours all beverages and puddings made with milk. Biscuits, cakes, soups, breads, fish or oyster dishes, meat dishes and cream sauces.

Mustard seed is as pickling spice for pickles or fruits. Add to salads and cooking to flavour different meats and sausages. Also for fish and meat soups.

Mustard seed is as pickling spice for pickles or fruits. Add to salads and cooking to flavour different meats and sausages. Also for fish and meat soups.

Widely used as a paste. For salads and different meat dishes as a kick. Also for sauces and fish soup. Add to cooking water to flavour different meats, fish, soup ect

Used in fruit cake, bread, puddings, honey cakes, tomato juice, poultry, meat and fish.
Ingredients: Coriander, Ginger, Nutmeg, Cassia, Cloves

Mixed Herbs are blended from the finest herbs, Use in salad dressings. Sprinkle on roasts, poultry, fish. Add to soups, stews and minced meat.
Ingredients: Thyme, Sage, Marjoram, Herbs

Sandwiches are very hearty with chopped mint leaves. Use also with fried bananas. Sprinkle on tomatoes before baked, fried or grilled. Sprinkle on top of all kinds of grilled egg dishes, mashed potatoes or buttered vegetables.

Use in savoury and herb omelettes, sprinkle little on egg and cheese dishes, add to salad dressings, meat casseroles, meat balls, all soups, for all vegetables, all meat sauces, stews, sausages, roasts and poultry.