Hoyts Food
Is a popular baking spice. Great for Christmas cakes and cookies, fruit pies, biscuits, honey cakes, baked apples, cheese spreads.
Sprinkle on green salads, poultry stuffings, meat hamburgers, sausages, fish dishes and sauces, potatoes.
Is a popular baking spice. Great for Christmas cakes and cookies, fruit pies, biscuits, honey cakes, baked apples, cheese spreads.
Sprinkle on green salads, poultry stuffings, meat hamburgers, sausages, fish dishes and sauces, potatoes.
Hoyts Australian Natural Cooking Salt can be used as a seasoning to enhance the taste of food.
Helps make food more palatable by bringing out the Natural Flavours.
Acts as a Natural Preservative by increasing the shelf life of various foods like Meat, Fish, Poultry and Vegetables.
Cloves have become a necessary flavouring in many dishes.
Use it in chilled wines, stewed fruits, meat dishes and soups.
Gives a big lift to fruit cakes, gingerbread, puddings, honey cakes, Christmas cakes and hams. Also for bottled fruits, apples, peaches, pears, prunes, quinces, plums, and preserves.
Cloves have a very strong aromatic scent, but pungent aromatic taste.
Cloves have become a necessary flavouring in many dishes.
Use it in chilled wines, stewed fruits, meat dishes and soups.
Gives a big lift to fruit cakes, gingerbread, puddings, honey cakes, Christmas cakes and hams. Also for bottled fruits, apples, peaches, pears, prunes, quinces, plums, and preserves.
Cloves have a very strong aromatic scent, but pungent aromatic taste.
Cinnamon Sugar is a blend of cinnamon and fine sugar producing a delicious sweet spicy topping.
Sprinkle on cakes, pancakes, French toast, doughnuts, apple pies, cinnamon rolls, puddings, hot chocolate and confectionary.
Cinnamon sticks are used in black coffee with brandy or hot rum with a little sugar and orange or lemon peel.
Can be mixed to taste with sugar/castor sugar for all kinds of cakes, toasts.
It gives liveliness to milk puddings and stewed fruits.
In fruit, soup, mixed fruit salads, baked fruits ect.
Makes meals look appetising, tastes pleasant and refreshing.
Use on omelettes, sandwiches, cheese, all egg dishes, sprinkle on salads, sprinkle on cold meats or fish, soups, sauces, marinades and potatoes.
This adds a distinctive Chinese taste to your casseroles, stews, dips, savoury and rice dishes.
An even blend of clove, fennel, anise, brown peppercorns, and cinnamon seeds.
This aromatic mixture improves your Chinese dishes.
Ingredients: Cinnamon, Fennel, Star Anise, Cloves, Pepper
Brings a fresh peppery flavour to many dishes
Use for cheeses, spreads, salad dressings, vegetables, meats, fish, and soups.