Hoyts Food
Taste is very delicately pungent and aromatic.
Use it for sprinkling on top of soups, mashed potatoes, all egg dishes and in dumplings. Also for sauces, mayonnaise and all different grills.
This can be used in all dishes where hot paprika is necessary for kick or mix a little with sweet paprika.
They have a strong aromatic camphor like scent.
For all different pizzas and pizza sauces
For all vegetables, egg dishes, meat dishes, casseroles, poultry stuffings, fish dishes.
Delicious with tomato soup, vegetable soup, minestrone, mushroom sauce and soups.
This can be used in dishes where onion flavour is desirable.
With roasts and grills it is advisable to soak dried onions for 20 minutes in warm water.
This spice often used in rich food. Nutmeg flavours all beverages and puddings made with milk. Biscuits, cakes, soups, breads, fish or oyster dishes, meat dishes and cream sauces.
Mustard seed is as pickling spice for pickles or fruits.
Add to salads and cooking to flavour different meats and sausages.
Also for fish and meat soups.
This spice often used in rich food. Nutmeg flavours all beverages and puddings made with milk. Biscuits, cakes, soups, breads, fish or oyster dishes, meat dishes and cream sauces.
Widely used as a paste.
For salads and different meat dishes as a kick.
Also for sauces and fish soup.
Add to cooking water to flavour different meats, fish, soup ect
Aroma and taste is very aromatic.
Add to egg dishes, meats, sauces, hamburgers, stews, casseroles.
Any fish with mushroom sauce.
Adds delightful flavour to soups, sauces.
Used in fruit cake, bread, puddings, honey cakes, tomato juice, poultry, meat and fish.
Ingredients: Coriander, Ginger, Nutmeg, Cassia, Cloves
Mixed Herbs are blended from the finest herbs,
Use in salad dressings. Sprinkle on roasts, poultry, fish.
Add to soups, stews and minced meat.
Ingredients: Thyme, Sage, Marjoram, Herbs