Author: hoyts_admin

This adds a distinctive Chinese taste to your casseroles, stews, dips, savoury and rice dishes.
An even blend of clove, fennel, anise, brown peppercorns, and cinnamon seeds.
This aromatic mixture improves your Chinese dishes.
Ingredients: Cinnamon, Fennel, Star Anise, Cloves, Pepper

Brings a fresh peppery flavour to many dishes
Use for cheeses, spreads, salad dressings, vegetables, meats, fish, and soups.

Has a hot warm taste.
Used for cheese, hams, vegetables beans, mayonnaise, omelette, soufflés, hamburgers, chicken with rice.
If you like it hot, with this you will get it!

Has a hot warm taste.
Used for cheese, hams, vegetables beans, mayonnaise, omelette, soufflés, hamburgers, chicken with rice.
If you like it hot, with this you will get it!

This is extremely hot, must be used sparingly. 
Use for cheese dishes, sauces, egg dishes and stews.
Also for flavouring meat and sausage seasoning.
Cayenne is stimulating and zestful and is a classic ingredient in sauces

For flavouring bread, cakes, pastries and fruit dishes.
Gives fine flavour to hot wine, punches, turkish coffee.
Sprinkle on baked apples, add to fruit cocktails.
Also for sausages and hamburger seasoning.
Cardamom flavour has a strong, cool eucalyptus-scented flavour. 

They can be used in breads, cakes, biscuits, baked bread sticks, some cheeses. Also gives a nice flavour for fish and meat dishes, soups, pickles and vegetables.
Sprinkle roast apples with caraway.

With a great tradition from the deep south Cajun Spice Mix is a spicy and attractive seasoning that tastes great on potatoes, eggs, meat, poultry and fish.
Ingredients: Paprika, cumin, garlic, mustard flour, black pepper, onion, oregano, thyme, salt. chilli.

Ingredients: Parsley, Bay leaves, thyme, sage, marjoram.

Brings a fresh peppery flavour to many dishes
Use for cheeses, spreads, salad dressings, vegetables, meats, fish, and soups.
A few peppercorns should be dropped into soups, stews and casseroles or when boiling salted pork or beef. 

Brings a fresh peppery flavour to many dishes
Use for cheeses, spreads, salad dressings, vegetables, meats, fish, and soups.