Author: hoyts_admin

Use for preparing fish dishes, cauliflower, broccoli, spiced shrimps, oyster dishes, artichokes, brussel sprouts, potatoes, potato salad, coffee cakes, apple cakes, baked apples, tomatoes sauce, spaghetti or breads

Use of ground seeds helps to give a top grade curry blend its special aroma and flavour

Garam Masala gives an exotic Asian flavour to your casseroles, stews, savoury and rice dishes, improving desserts and fruit cakes.
Originally from India, this blend of oriental spices adds a touch of Eastern flavour to your cooking.

This adds a rich earthy taste and a vibrant reddish colour to dishes.
Improves vegetables, meat and poultry dishes, goulash, chicken, sausage, salami, and most Hungarian meat dishes. 

Coat liberally and brush off excess.
Cook in desired fashion, preferably pan fried.

Garlic Powder are a strong spicy, aromatic, penetrating aroma and taste in, roasts, port, beef, veal, steaks, stews, barbecues, meat stuffing, sausages, meat or fish sauces.

Garlic Granules are a strong spicy, aromatic, penetrating aroma and taste in, roasts, pork, beef, veal, steaks, stews, barbecues, meat stuffing, sausages, meat or fish sauces.

Use for ginger bread, ginger nuts, pies, cookies, biscuits, preserved and candied ginger.
Important ingredient of curry, use whole pieces in syrups.

Curry Powder can be used in dips, cheese spreads, meat balls, chicken soup, seafood salads, rice casseroles, stuffed eggs and rice.

Curry Powder can be used in dips, cheese spreads, meat balls, chicken soup, seafood salads, rice casseroles, stuffed eggs and rice.

Brings a fresh peppery flavour to many dishes
Use for cheeses, spreads, salad dressings, vegetables, meats, fish, and soups.
A few peppercorns should be dropped into soups, stews and casseroles or when boiling salted pork or beef.