Author: hoyts_admin

This is washed, trimmed, dried, ground and screened matured fruit of capsicum annum mixed with smoke extract.
For a full smoky flavour use a substitute for the normal paprika.

This is a spice that closely resembles anise in flavour.
It is widely used in Chinese and Indian cuisine where it is a major component of garam masala.
It is also one of the ingredients used to make the broth of Vietnamese noodle soup called phó.
Used for sweets and chutneys, beef, chicken and Moroccan, Selloh Pastry and vegetables. 

Saffron is a spice that is used as a colouring and flavouring agent in many foods such as, paella, risotto, pastries and confectionery.
This 100mg glass vial contains on average the stigma of 20 crocus flowers.

Colour is sometimes very important in fine dishes.
It gives a wonderful yellow colour to all dishes.
Use in different soups, drinks, juices, bread, rolls, cakes, rice dishes, risotto, mustards, creams, mixed in butter, puddings, jellies, biscuits, sponge cakes ect. 

Poppy Seed is used extensively in European and Eastern cooking.
Whole poppy seed: sprinkle on breads rolls, cakes, pies.
Ground poppy seed: mixed with sugar is delicious on top of noodles and macaroni. 
As filling in cakes and famous poppy seed strudel.

Rosemary Leaves are popular in French and Italian cooking.
For savoury biscuits, dumplings, devilled eggs, fruit salads, potato salads, tomato salads, poultry stuffings, roasts, pork, cold meats, sausage flavouring, stews and marinades. Also fine to flavour carrots, cabbage, potatoes and spinach.

Sprinkle on tomato paste base of pizza and top as desired.
Ingredients: Oregano, thyme, basil, dehydrated capsicum, onion

Enhance the flavour of any meal with Hoyts Pink Himalayan Rock Salt.
Use as a sprinkle or add to cooked meals through a grinder.

These natural pine nuts have no added salt and can be used for whipping up delicious home-made pesto or in cakes, sweets and fish dishes or simply toasted and tossed into your favourite salad.

This is used in mixtures to pickle various foods as well as to season certain dishes.
Pickling spice not only adds characteristic flavour to pickles, it adds complex flavour to braised meats, stews, beans and rice dishes. 

Serving Suggestions
Take 2 to 3 steaks, Coat liberally and brush off excess.
Cook in desired fashion, preferably pan fried.
Ingredients: Dehydrated Vegetable, Spice, Herbs, Sugar, Food Acid (330), Salt, Canola Oil, Anti-Caking Agent (551). (May contain gluten)