Add Hoyts Gourmet Vanilla Sugar to your baking
Back to essential basics for all your cooking needs!
Add Hoyts Gourmet Vanilla Sugar to your baking
Back to essential basics for all your cooking needs!
Tastes slightly bitter, light pungent aromatic.
Valued addition to cakes for flavour and golden colour.
Add to fried fish, meat dishes and rice dishes.
Add golden yellow colour to beverages.
Tastes strongly aromatic, pungent and warm.
Use for savoury biscuits, omelettes, meats, vegetables and soups
Scented aromatic aniseed like and very pleasant. Tastes delicately pungent. An excellent herb to use when preparing fish, seafood or meat dishes.
May also be used when preparing sauces, chicken, turkey, egg dishes salads and salad dressings. The finest taste when used with vinegar.
Tastes similar to roasted almonds.
Use with: cereal, nibblers, cheese balls, cakes, cookies, pastry, bread, waffles, biscuits, dumplings.
A general purpose seasoning for casseroles, sauces, that is only limited in application by the imagination of the end user. Great for Barbecues and Grills.
Ingredients: Salt, rice flour, paprika, pepper, cumin, canola oil, onion, garlic, paprika oleoresin
Sage is in many European countries, a most popular herb. The well know mixed herbs is mixed from sage, marjoram and thyme.
Sage gives a specially nice taste to all roasts, cheese dishes, eggs and fish.
Colour is sometimes very important in fine dishes.
It gives a wonderful yellow colour to all dishes.
Rosemary Leaves are popular in French and Italian cooking.
For savoury biscuits, dumplings, eggs, fruit salads, potato salads, tomato salads, poultry stuffings, roasts, pork, sausage flavouring and marinades.
Poppy Seed is used extensively in European and Eastern cooking.
Whole poppy seed is sprinkle on breads rolls, cakes, pies.
Ground poppy seed mixed with sugar is delicious on top of noodles and macaroni.
As filling in cakes and famous poppy seed strudel.
These natural pine nuts have no added salt and can be used for whipping up delicious home-made pesto or in cakes, sweets and fish dishes or simply toasted and tossed into your favourite salad.