Author: hoyts_admin

For flavouring bread, cakes, pastries and fruit dishes.
Gives fine flavour to hot wine, punches, turkish coffee.
Sprinkle on baked apples, add to fruit cocktails.
Also for sausages and hamburger seasoning.
Cardamom flavour has a strong, cool eucalyptus-scented flavour. 

They can be used in breads, cakes, biscuits, baked bread sticks, some cheeses. Also gives a nice flavour for fish and meat dishes, soups, pickles and vegetables.
Sprinkle roast apples with caraway.

With a great tradition from the deep south Cajun Spice Mix is a spicy and attractive seasoning that tastes great on potatoes, eggs, meat, poultry and fish.
Ingredients: Paprika, cumin, garlic, mustard flour, black pepper, onion, oregano, thyme, salt. chilli.

Ingredients: Parsley, Bay leaves, thyme, sage, marjoram.

Brings a fresh peppery flavour to many dishes
Use for cheeses, spreads, salad dressings, vegetables, meats, fish, and soups.
A few peppercorns should be dropped into soups, stews and casseroles or when boiling salted pork or beef. 

Brings a fresh peppery flavour to many dishes
Use for cheeses, spreads, salad dressings, vegetables, meats, fish, and soups.

Adds a distinctive robust flavour and fragrance to dishes.

• perfect for many meals including French, Mediterranean, Indian and Latin American Cuisine
• Accent the savoury taste of soups, sauces, stews, vegetables, meats, fish and poultry
• An essential ingredient for stocks, sauces, preserves and pickling

A truly wonderful herb with a unique mouth-watering aroma.
It is best known for its application with tomatoes. 
There are endless ways of using it with tomatoes.

Can be used as a seasoning to enhance the taste of food.
Helps make food more palatable by bringing out the Natural Flavours.
Acts as a Natural Preservative by increasing the shelf life of various foods like Meat, Fish, Poultry and Vegetables.

Used extensively for cooking, for cure of digestive complaints and as an ingredient for Anisette liqueur.
Aniseed flavours breads, bread rolls, cakes, biscuits and tarts. 

Tastes strongly Aromatic. 
Sprinkle on ice cream, cakes, fruit pies, mustards, puddings.
Add to chilled spiced wine and fruit juices.
Sprinkle over fresh fruit salad.
Add to stews, pies and a little on roasts.
Sprinkle on fish dishes.
Adds flavour to gravy and soups.