Author: hoyts_admin

Garlic Powder are a strong spicy, aromatic, penetrating aroma and taste in, roasts, port, beef, veal, steaks, stews, barbecues, meat stuffing, sausages, meat or fish sauces.

Garlic Granules are a strong spicy, aromatic, penetrating aroma and taste in, roasts, pork, beef, veal, steaks, stews, barbecues, meat stuffing, sausages, meat or fish sauces.

Use for ginger bread, ginger nuts, pies, cookies, biscuits, preserved and candied ginger.
Important ingredient of curry, use whole pieces in syrups.

Curry Powder can be used in dips, cheese spreads, meat balls, chicken soup, seafood salads, rice casseroles, stuffed eggs and rice.

Curry Powder can be used in dips, cheese spreads, meat balls, chicken soup, seafood salads, rice casseroles, stuffed eggs and rice.

Brings a fresh peppery flavour to many dishes
Use for cheeses, spreads, salad dressings, vegetables, meats, fish, and soups.
A few peppercorns should be dropped into soups, stews and casseroles or when boiling salted pork or beef. 

Cumin has a strong scent similar to caraway. 
Tastes warm, pungent and aromatic.
For flavouring bread, fruit pies, egg dishes, cheese, baked apples.
For Mexican and Italian meat dishes, fish dishes, pea or tomato soup and rice dishes.

Cumin has a strong scent similar to caraway. 
Tastes warm, pungent and aromatic.
For flavouring bread, fruit pies, egg dishes, cheese, baked apples.
For Mexican and Italian meat dishes, fish dishes, pea or tomato soup and rice dishes.

Is a popular baking spice. Great for Christmas cakes and cookies, fruit pies, biscuits, honey cakes, baked apples, cheese spreads.
Sprinkle on green salads, poultry stuffings, meat hamburgers, sausages, fish dishes and sauces, potatoes. 

Is a popular baking spice. Great for Christmas cakes and cookies, fruit pies, biscuits, honey cakes, baked apples, cheese spreads.
Sprinkle on green salads, poultry stuffings, meat hamburgers, sausages, fish dishes and sauces, potatoes. 

Hoyts Australian Natural Cooking Salt can be used as a seasoning to enhance the taste of food.
Helps make food more palatable by bringing out the Natural Flavours.
Acts as a Natural Preservative by increasing the shelf life of various foods like Meat, Fish, Poultry and Vegetables.