Hoyts Food
Sandwiches are very hearty with chopped mint leaves.
Use also with fried bananas.
Sprinkle on tomatoes before baked, fried or grilled.
Sprinkle on top of all kinds of grilled egg dishes, mashed potatoes or buttered vegetables.
Moroccan Seasoning is a versatile flavoursome seasoning blend of naturally selected spices.
Can be used as a sprinkle or rubbing seasoning on any meat, seafood or poultry to create that Middle Eastern just right taste.
Ingredients: Dehydrated vegetables and herbs, salt, spices, flavour, enhancer (635), canola oil, flavour.
Use in savoury and herb omelettes, sprinkle little on egg and cheese dishes, add to salad dressings, meat casseroles, meat balls, all soups, for all vegetables, all meat sauces, stews, sausages, roasts and poultry.
Marjoram is one of the most popular herbs in cooking.
A tangy lemon profile that enhances all fish and chicken dishes, including sweet and sour recipes.
Ingredients: pepper, salt, sugar, dehydrated capsicum, breadcrumbs, parsley, onion, garlic, flavours, food acid (330), flavour enhancer (621), canola oil, hydrolysed vegetable protein, turmeric. CONTAINS GLUTEN,
Italian Herb mix is a blend of herbs and vegetables mixed to authentic Italian flavour.
Use in spaghetti, lasagna and all pasta dishes.
Great on pizza or in tossed salad with oil and lemon.
Use for preparing fish dishes, cauliflower, broccoli, spiced shrimps, oyster dishes, artichokes, brussel sprouts, potatoes, potato salad, coffee cakes, apple cakes, baked apples, tomatoes sauce, spaghetti or breads
Use of ground seeds helps to give a top grade curry blend its special aroma and flavour
Garam Masala gives an exotic Asian flavour to your casseroles, stews, savoury and rice dishes, improving desserts and fruit cakes.
Originally from India, this blend of oriental spices adds a touch of Eastern flavour to your cooking.
This adds a rich earthy taste and a vibrant reddish colour to dishes.
Improves vegetables, meat and poultry dishes, goulash, chicken, sausage, salami, and most Hungarian meat dishes.
Coat liberally and brush off excess.
Cook in desired fashion, preferably pan fried.