Category: Herbs & Spices – Dry

25g of Vanillin Sugar  is sufficient for a cake made for approximately 450g of flour or 1.1 litres of milk.

Tastes slightly bitter, light pungent aromatic. Valued addition to cakes for flavour and golden colour. Add to fried fish, oysters, egg dishes, mayonnaise, stews and meat dishes.
Also rice dishes. To add golden yellow colour to beverages.

Tastes similar to roasted almonds.
Use with: cereal, nibblers, cheese balls, cakes, cookies, pastry, bread, waffles, biscuits, dumplings.Also use in stuffings, fried chicken, steaks, veal dishes, cheese spreads, cottage cheese, scrambled eggs, tomatoes, vegetables, casseroles, asparagus, fruit salad.

A general purpose seasoning for casseroles, sauces, that is only limited in application by the imagination of the end user. Great for Barbecues and Grills.
Ingredients: Salt, rice flour, paprika, pepper, cumin, canola oil, onion, garlic, paprika oleoresin

Poppy Seed is used extensively in European and Eastern cooking.
Whole poppy seed: sprinkle on breads rolls, cakes, pies.
Ground poppy seed: mixed with sugar is delicious on top of noodles and macaroni. 
As filling in cakes and famous poppy seed strudel.

Enhance the flavour of any meal with Hoyts Pink Himalayan Rock Salt.
Use as a sprinkle or add to cooked meals through a grinder.

Taste is very delicately pungent and aromatic.
Use it for sprinkling on top of soups, mashed potatoes, all egg dishes and in dumplings. Also for sauces, mayonnaise and all different grills. 

They have a strong aromatic camphor like scent.
For all different pizzas and pizza sauces
For all vegetables, egg dishes, meat dishes, casseroles, poultry stuffings, fish dishes.
Delicious with tomato soup, vegetable soup, minestrone, mushroom sauce and soups.

This can be used in dishes where onion flavour is desirable.
With roasts and grills it is advisable to soak dried onions for 20 minutes in warm water.

This spice often used in rich food. Nutmeg flavours all beverages and puddings made with milk. Biscuits, cakes, soups, breads, fish or oyster dishes, meat dishes and cream sauces.

Aroma and taste is very aromatic. 
Add to egg dishes, meats, sauces, hamburgers, stews, casseroles.
Any fish with mushroom sauce.
Adds delightful flavour to soups, sauces.