Category: Herbs & Spices – Dry

For flavouring bread, cakes, pastries, jellies, fruit dishes and all kinds of rice puddings. Gives flavour to hot wine, punches, turkish coffee.

For flavouring bread, cakes, pastries, jellies, fruit dishes and all kinds of rice puddings. Gives flavour to hot wine, punches, turkish coffee.

Caraway Seeds can be used in breads, cakes, biscuits, baked bread sticks, some cheeses. Also gives a nice flavour for fish and meat dishes, soups, pickles and vegetables.

Adds a distinctive robust flavour and fragrance to dishes.

A truly wonderful herb with a unique mouth-watering aroma.
It is best known for its application with tomatoes. 

Used extensively for cooking as an ingredient for Anisette liqueur.

Tastes strongly aromatic. 
Sprinkle on ice cream and cakes.
Add to chilled spiced wine and fruit juices.
Sprinkle over fresh fruit salad.
Add to stews, pies and a little on roasts.
Sprinkle on fish dishes.
Adds flavour to gravy and soups.

Tastes strongly aromatic. 
Sprinkle on ice cream and cakes.
Add to chilled spiced wine and fruit juices.
Sprinkle over fresh fruit salad.
Add to stews, pies and a little on roasts.
Sprinkle on fish dishes.
Adds flavour to gravy and soups.