Categories
Herbs & Spices - Dry

Hoyts Pine Nuts

These natural pine nuts have no added salt and can be used for whipping up delicious home-made pesto or in cakes, sweets and fish dishes or simply toasted and tossed into your favourite salad.

Categories
Herbs & Spices - Dry

Hoyts Pickling Spice

This is used in mixtures to pickle various foods as well as to season certain dishes.
Pickling spice not only adds characteristic flavour to pickles, it adds complex flavour to braised meats, stews, beans and rice dishes. 

Categories
Herbs & Spices - Dry

Hoyts Pepper Steak Mix

Serving Suggestions
Take 2 to 3 steaks, Coat liberally and brush off excess.
Cook in desired fashion, preferably pan fried.
Ingredients: Dehydrated Vegetable, Spice, Herbs, Sugar, Food Acid (330), Salt, Canola Oil, Anti-Caking Agent (551). (May contain gluten)

Categories
Herbs & Spices - Dry

Hoyts Parsley Leaves

Taste is very delicately pungent and aromatic.
Use it for sprinkling on top of soups, mashed potatoes, all egg dishes and in dumplings. Also for sauces, mayonnaise and all different grills.

Categories
Herbs & Spices - Dry

Hoyts Paprika Hot

This can be used in all dishes where hot paprika is necessary for kick or mix a little with sweet paprika.

Categories
Herbs & Spices - Dry

Hoyts Oregano Leaves Rubbed

They have a strong aromatic camphor like scent.
For all different pizzas and pizza sauces
For all vegetables, egg dishes, meat dishes, casseroles, poultry stuffings, fish dishes.
Delicious with tomato soup, vegetable soup, minestrone, mushroom sauce and soups.

Categories
Herbs & Spices - Dry

Hoyts Onion Flakes

This can be used in dishes where onion flavour is desirable.
With roasts and grills it is advisable to soak dried onions for 20 minutes in warm water.

Categories
Herbs & Spices - Dry

Hoyts Nutmeg Whole

This spice often used in rich food. Nutmeg flavours all beverages and puddings made with milk. Biscuits, cakes, soups, breads, fish or oyster dishes, meat dishes and cream sauces.

Categories
Herbs & Spices - Dry

Hoyts Mustard Seed Yellow

Mustard seed is as pickling spice for pickles or fruits.
Add to salads and cooking to flavour different meats and sausages. 
Also for fish and meat soups.

Categories
Herbs & Spices - Dry

Hoyts Nutmeg Ground

This spice often used in rich food. Nutmeg flavours all beverages and puddings made with milk. Biscuits, cakes, soups, breads, fish or oyster dishes, meat dishes and cream sauces.

Categories
Herbs & Spices - Dry

Hoyts Mustard Powder

Widely used as a paste.
For salads and different meat dishes as a kick.
Also for sauces and fish soup.
Add to cooking water to flavour different meats, fish, soup ect