Author: hoyts_admin

Is a popular baking spice. Great for Christmas cakes and cookies, fruit pies, biscuits, honey cakes, baked apples, cheese spreads.

Cloves have become a necessary flavouring in many dishes.
They have a very strong aromatic scent, but pungent aromatic taste.

Cinnamon Sugar is a blend of cinnamon and fine sugar producing a delicious sweet spicy topping.

Cinnamon sticks are used in black coffee with brandy or hot rum with a little sugar and orange or lemon peel. 

Can be mixed to taste with sugar/castor sugar for all kinds of cakes, and toasts.

Makes meals look appetising, tastes pleasant and refreshing.

This adds a distinctive Chinese taste to your dishes. An even blend of clove, fennel, anise, brown peppercorns, and cinnamon seeds. This aromatic mixture improves your Chinese dishes.
Ingredients: Cinnamon, Fennel, Star Anise, Cloves, Pepper

Has an aroma that is fiercely peppery and glowing flavour.
It has become indispensable in the making of certain sauces.

Has a hot warm taste. Used for cheeses, vegetables, mayonnaise, beans, omelette, soufflés, hamburgers, chicken with rice and so many more foods.