Category: Herbs & Spices – Dry

These natural pine nuts have no added salt and can be used for whipping up delicious home-made pesto or in cakes, sweets and fish dishes or simply toasted and tossed into your favourite salad.

This is used in mixtures to pickle various foods as well as to season certain dishes.
Pickling spice not only adds characteristic flavour to pickles, it adds complex flavour to braised meats, stews, beans and rice dishes. 

Serving Suggestions
Take 2 to 3 steaks, Coat liberally and brush off excess.
Cook in desired fashion, preferably pan fried.
Ingredients: Dehydrated Vegetable, Spice, Herbs, Sugar, Food Acid (330), Salt, Canola Oil, Anti-Caking Agent (551). (May contain gluten)

Taste is very delicately pungent and aromatic.
Use it for sprinkling on top of soups, mashed potatoes, all egg dishes and in dumplings. Also for sauces, mayonnaise and all different grills.

This can be used in all dishes where hot paprika is necessary for kick or mix a little with sweet paprika.

They have a strong aromatic camphor like scent.
For all different pizzas and pizza sauces
For all vegetables, egg dishes, meat dishes, casseroles, poultry stuffings, fish dishes.
Delicious with tomato soup, vegetable soup, minestrone, mushroom sauce and soups.

This can be used in dishes where onion flavour is desirable.
With roasts and grills it is advisable to soak dried onions for 20 minutes in warm water.

This spice often used in rich food. Nutmeg flavours all beverages and puddings made with milk. Biscuits, cakes, soups, breads, fish or oyster dishes, meat dishes and cream sauces.

Mustard seed is as pickling spice for pickles or fruits.
Add to salads and cooking to flavour different meats and sausages. 
Also for fish and meat soups.

This spice often used in rich food. Nutmeg flavours all beverages and puddings made with milk. Biscuits, cakes, soups, breads, fish or oyster dishes, meat dishes and cream sauces.

Widely used as a paste.
For salads and different meat dishes as a kick.
Also for sauces and fish soup.
Add to cooking water to flavour different meats, fish, soup ect