Category: Herbs & Spices – Dry

Cloves have become a necessary flavouring in many dishes.
They have a very strong aromatic scent, but pungent aromatic taste.

Cinnamon Sugar is a blend of cinnamon and fine sugar producing a delicious sweet spicy topping.

Cinnamon sticks are used in black coffee with brandy or hot rum with a little sugar and orange or lemon peel. 

Can be mixed to taste with sugar/castor sugar for all kinds of cakes, and toasts.

Makes meals look appetising, tastes pleasant and refreshing.

This adds a distinctive Chinese taste to your dishes. An even blend of clove, fennel, anise, brown peppercorns, and cinnamon seeds. This aromatic mixture improves your Chinese dishes.
Ingredients: Cinnamon, Fennel, Star Anise, Cloves, Pepper

Has an aroma that is fiercely peppery and glowing flavour.
It has become indispensable in the making of certain sauces.

Has a hot warm taste. Used for cheeses, vegetables, mayonnaise, beans, omelette, soufflés, hamburgers, chicken with rice and so many more foods.

This is extremely hot, must be used sparingly. Cayenne is stimulating and zestful and is a classic ingredient in sauces