Hoyts Food
Can be used as a seasoning to enhance the taste of food.
Helps make food more palatable by bringing out the Natural Flavours.
Acts as a Natural Preservative by increasing the shelf life of various foods like Meat, Fish, Poultry and Vegetables.
Used extensively for cooking, for cure of digestive complaints and as an ingredient for Anisette liqueur.
Aniseed flavours breads, bread rolls, cakes, biscuits and tarts.
Tastes strongly Aromatic.
Sprinkle on ice cream, cakes, fruit pies, mustards, puddings.
Add to chilled spiced wine and fruit juices.
Sprinkle over fresh fruit salad.
Add to stews, pies and a little on roasts.
Sprinkle on fish dishes.
Adds flavour to gravy and soups.
Add Hoyts Gourmet Vanilla Sugar to your baking
Back to essential basics for all your cooking needs!
Tastes slightly bitter, light pungent aromatic.
Valued addition to cakes for flavour and golden colour.
Add to fried fish, meat dishes and rice dishes.
Add golden yellow colour to beverages.
Tastes strongly aromatic, pungent and warm.
Use for savoury biscuits, omelettes, meats, vegetables and soups
Scented aromatic aniseed like and very pleasant. Tastes delicately pungent. An excellent herb to use when preparing fish, seafood or meat dishes.
May also be used when preparing sauces, chicken, turkey, egg dishes salads and salad dressings. The finest taste when used with vinegar.
Tastes similar to roasted almonds.
Use with: cereal, nibblers, cheese balls, cakes, cookies, pastry, bread, waffles, biscuits, dumplings.
A general purpose seasoning for casseroles, sauces, that is only limited in application by the imagination of the end user. Great for Barbecues and Grills.
Ingredients: Salt, rice flour, paprika, pepper, cumin, canola oil, onion, garlic, paprika oleoresin
Sage is in many European countries, a most popular herb. The well know mixed herbs is mixed from sage, marjoram and thyme.
Sage gives a specially nice taste to all roasts, cheese dishes, eggs and fish.
Colour is sometimes very important in fine dishes.
It gives a wonderful yellow colour to all dishes.