Author: hoyts_admin

Ingredients: Parsley, Bay Leaves, Thyme, Sage, Marjoram

Enhance the flavour of any meal with Hoyts Pink Himalayan Rock Salt Pepper Mix.
Use as a sprinkle or add to cooked meals through a grinder.

Can be used as a seasoning to enhance the taste of food.
Helps make food more palatable by bringing out the Natural Flavours.
Acts as a Natural Preservative by increasing the shelf life of various foods like Meat, Fish, Poultry and Vegetables.

Adds a distinctive robust flavour and fragrance to dishes.

• perfect for many meals including French, Mediterranean, Indian and Latin American Cuisine
• Accent the savoury taste of soups, sauces, stews, vegetables, meats, fish and poultry
• An essential ingredient for stocks, sauces, preserves and pickling