Has a hot warm taste.
Used for cheese, hams, vegetables beans, mayonnaise, omelette, soufflés, hamburgers, chicken with rice.
If you like it hot, with this you will get it!
Author: hoyts_admin
Hoyts Chilli Powder
Has a hot warm taste.
Used for cheese, hams, vegetables beans, mayonnaise, omelette, soufflés, hamburgers, chicken with rice.
If you like it hot, with this you will get it!
Hoyts Cayenne Pepper
This is extremely hot, must be used sparingly.
Use for cheese dishes, sauces, egg dishes and stews.
Also for flavouring meat and sausage seasoning.
Cayenne is stimulating and zestful and is a classic ingredient in sauces
Hoyts Cardamon Pods
For flavouring bread, cakes, pastries and fruit dishes.
Gives fine flavour to hot wine, punches, turkish coffee.
Sprinkle on baked apples, add to fruit cocktails.
Also for sausages and hamburger seasoning.
Cardamom flavour has a strong, cool eucalyptus-scented flavour.
Hoyts Caraway Seed
They can be used in breads, cakes, biscuits, baked bread sticks, some cheeses. Also gives a nice flavour for fish and meat dishes, soups, pickles and vegetables.
Sprinkle roast apples with caraway.
Hoyts Cajun Spice Mix
With a great tradition from the deep south Cajun Spice Mix is a spicy and attractive seasoning that tastes great on potatoes, eggs, meat, poultry and fish.
Ingredients: Paprika, cumin, garlic, mustard flour, black pepper, onion, oregano, thyme, salt. chilli.
Hoyts Bouquet Garni
Ingredients: Parsley, Bay leaves, thyme, sage, marjoram.
Hoyts Pepper Black Whole
Brings a fresh peppery flavour to many dishes
Use for cheeses, spreads, salad dressings, vegetables, meats, fish, and soups.
A few peppercorns should be dropped into soups, stews and casseroles or when boiling salted pork or beef.
Hoyts Pepper Black Ground
Brings a fresh peppery flavour to many dishes
Use for cheeses, spreads, salad dressings, vegetables, meats, fish, and soups.
Hoyts Bay Leaves
Adds a distinctive robust flavour and fragrance to dishes.
- perfect for many meals including French, Mediterranean, Indian and Latin American Cuisine
- Accent the savoury taste of soups, sauces, stews, vegetables, meats, fish and poultry
- An essential ingredient for stocks, sauces, preserves and pickling
Hoyts Basil Leaves
A truly wonderful herb with a unique mouth-watering aroma.
It is best known for its application with tomatoes.
There are endless ways of using it with tomatoes.