Author: hoyts_admin

This is washed, trimmed, dried, ground and screened matured fruit of capsicum annum mixed with smoke extract.
For a full smoky flavour use a substitute for the normal paprika.

This adds a rich earthy taste and a vibrant reddish colour to dishes.
Improves vegetables, meat and poultry dishes, goulash, chicken, sausage, salami, and most Hungarian meat dishes. 

Garlic Granules are a strong spicy, aromatic, penetrating aroma and taste in, roasts, pork, beef, veal, steaks, stews, barbecues, meat stuffing, sausages, meat or fish sauces.

Curry Powder can be used in dips, cheese spreads, meat balls, chicken soup, seafood salads, rice casseroles, stuffed eggs and rice.

Brings a fresh peppery flavour to many dishes
Use for cheeses, spreads, salad dressings, vegetables, meats, fish, and soups.
A few peppercorns should be dropped into soups, stews and casseroles or when boiling salted pork or beef. 

Cumin has a strong scent similar to caraway. 
Tastes warm, pungent and aromatic.
For flavouring bread, fruit pies, egg dishes, cheese, baked apples.
For Mexican and Italian meat dishes, fish dishes, pea or tomato soup and rice dishes.

Cinnamon sticks are used in black coffee with brandy or hot rum with a little sugar and orange or lemon peel. 

Can be mixed to taste with sugar/castor sugar for all kinds of cakes, toasts.
It gives liveliness to milk puddings and stewed fruits. 
In fruit, soup, mixed fruit salads, baked fruits ect.

Makes meals look appetising, tastes pleasant and refreshing.
Use on omelettes, sandwiches, cheese, all egg dishes, sprinkle on salads, sprinkle on cold meats or fish, soups, sauces, marinades and potatoes.

Brings a fresh peppery flavour to many dishes
Use for cheeses, spreads, salad dressings, vegetables, meats, fish, and soups.

Has a hot warm taste.
Used for cheese, hams, vegetables beans, mayonnaise, omelette, soufflés, hamburgers, chicken with rice.
If you like it hot, with this you will get it!