Categories
Herbs & Spices - Dry

Hoyts Thyme Leaves

Tastes strongly aromatic, pungent and warm.
Use for savoury biscuits, herbs, omelettes.
Sprinkle on egg dishes, cream cheese, coleslaw, salads.
For meat and poultry stuffing, lamb, roasts and fish.
Sprinkle on all types of vegetables

Categories
Herbs & Spices - Dry

Hoyts Sesame Seed

Tastes similar to roasted almonds.
Use with: cereal, nibblers, cheese balls, cakes, cookies, pastry, bread, waffles, biscuits, dumplings.
Also use in stuffings, fried chicken, steaks, veal dishes, cheese spreads, cottage cheese, scrambled eggs, tomatoes, vegetables, casseroles, asparagus, fruit salad.

Categories
Herbs & Spices - Dry

Hoyts Seasonel

A general purpose seasoning for casseroles, sauces, that is only limited in application by the imagination of the end user. Great for Barbecues and Grills.
Ingredients: Salt, rice flour, paprika, pepper, cumin, canola oil, onion, garlic, paprika oleoresin

Categories
Herbs & Spices - Dry

Hoyts Paprika Smoked

This is washed, trimmed, dried, ground and screened matured fruit of capsicum annum mixed with smoke extract.
For a full smoky flavour use a substitute for the normal paprika.

Categories
Herbs & Spices - Dry

Hoyts Star Anise

This is a spice that closely resembles anise in flavour.
It is widely used in Chinese and Indian cuisine where it is a major component of garam masala.
It is also one of the ingredients used to make the broth of Vietnamese noodle soup called phó.
Used for sweets and chutneys, beef, chicken and Moroccan, Selloh Pastry and vegetables. 

Categories
Herbs & Spices - Dry

Hoyts Saffron Strands

Saffron is a spice that is used as a colouring and flavouring agent in many foods such as, paella, risotto, pastries and confectionery.
This 100mg glass vial contains on average the stigma of 20 crocus flowers.

Categories
Herbs & Spices - Dry

Hoyts Saffron Powder

Colour is sometimes very important in fine dishes.
It gives a wonderful yellow colour to all dishes.
Use in different soups, drinks, juices, bread, rolls, cakes, rice dishes, risotto, mustards, creams, mixed in butter, puddings, jellies, biscuits, sponge cakes ect. 

Categories
Herbs & Spices - Dry

Hoyts Poppy Seeds

Poppy Seed is used extensively in European and Eastern cooking.
Whole poppy seed: sprinkle on breads rolls, cakes, pies.
Ground poppy seed: mixed with sugar is delicious on top of noodles and macaroni. 
As filling in cakes and famous poppy seed strudel.

Categories
Herbs & Spices - Dry

Hoyts Rosemary Leaves

Rosemary Leaves are popular in French and Italian cooking.
For savoury biscuits, dumplings, devilled eggs, fruit salads, potato salads, tomato salads, poultry stuffings, roasts, pork, cold meats, sausage flavouring, stews and marinades. Also fine to flavour carrots, cabbage, potatoes and spinach.

Categories
Herbs & Spices - Dry

Hoyts Pizza Herb Mix

Sprinkle on tomato paste base of pizza and top as desired.
Ingredients: Oregano, thyme, basil, dehydrated capsicum, onion

Categories
Herbs & Spices - Dry

Hoyts Pink Himalayan Salt

Enhance the flavour of any meal with Hoyts Pink Himalayan Rock Salt.
Use as a sprinkle or add to cooked meals through a grinder.