Categories
Herbs & Spices - Dry

Hoyts Chives

Makes meals look appetising, tastes pleasant and refreshing.
Use on omelettes, sandwiches, cheese, all egg dishes, sprinkle on salads, sprinkle on cold meats or fish, soups, sauces, marinades and potatoes.

Categories
Herbs & Spices - Dry

Hoyts Pepper Black Coarse

Brings a fresh peppery flavour to many dishes
Use for cheeses, spreads, salad dressings, vegetables, meats, fish, and soups.

Categories
Herbs & Spices - Dry

Hoyts Chillies Dried Crushed Hot

Has a hot warm taste.
Used for cheese, hams, vegetables beans, mayonnaise, omelette, soufflés, hamburgers, chicken with rice.
If you like it hot, with this you will get it!

Categories
Herbs & Spices - Dry

Hoyts Chillies Dried Crushed Hot

Has a hot warm taste.
Used for cheese, hams, vegetables beans, mayonnaise, omelette, soufflés, hamburgers, chicken with rice.
If you like it hot, with this you will get it!

Categories
Herbs & Spices - Dry

Hoyts Pepper Black Whole

Brings a fresh peppery flavour to many dishes
Use for cheeses, spreads, salad dressings, vegetables, meats, fish, and soups.
A few peppercorns should be dropped into soups, stews and casseroles or when boiling salted pork or beef.

Categories
Herbs & Spices - Dry

Hoyts Basil Leaves

A truly wonderful herb with a unique mouth-watering aroma.
It is best known for its application with tomatoes. 
There are endless ways of using it with tomatoes.

Categories
Beans & Legumes

Hoyts Red Lentils

Categories
Herbs & Spices - Dry

Hoyts Vanillin Sugar

25g of Vanillin Sugar is sufficient for a cake made for approximately 450g of flour or 1.1 litres of milk.

Categories
Herbs & Spices - Dry

Hoyts Pepper White Ground

Brings a fresh peppery flavour to many dishes
Use for cheeses, spreads, salad dressings, vegetables, meats, fish, and soups.
White pepper is milder than black pepper!

Categories
Herbs & Spices - Dry

Hoyts Vanilla Beans

Cut off 2-3 one inch pieces of the bean.
It gives a wonderful taste and scent in puddings, custards, ice creams and mixed fruits.

Categories
Herbs & Spices - Dry

Hoyts Turmeric Powder

Tastes slightly bitter, light pungent aromatic. Valued addition to cakes for flavour and golden colour. Add to fried fish, oysters, egg dishes, mayonnaise, stews and meat dishes.
Also rice dishes. To add golden yellow colour to beverages.