Author: hoyts_admin

Can be mixed to taste with sugar/castor sugar for all kinds of cakes, and toasts.

Makes meals look appetising, tastes pleasant and refreshing.

This adds a distinctive Chinese taste to your dishes. An even blend of clove, fennel, anise, brown peppercorns, and cinnamon seeds. This aromatic mixture improves your Chinese dishes.
Ingredients: Cinnamon, Fennel, Star Anise, Cloves, Pepper

Has an aroma that is fiercely peppery and glowing flavour.
It has become indispensable in the making of certain sauces.

Has a hot warm taste. Used for cheeses, vegetables, mayonnaise, beans, omelette, soufflés, hamburgers, chicken with rice and so many more foods.

This is extremely hot, must be used sparingly. Cayenne is stimulating and zestful and is a classic ingredient in sauces

For flavouring bread, cakes, pastries, jellies, fruit dishes and all kinds of rice puddings. Gives flavour to hot wine, punches, turkish coffee.

For flavouring bread, cakes, pastries, jellies, fruit dishes and all kinds of rice puddings. Gives flavour to hot wine, punches, turkish coffee.

Caraway Seeds can be used in breads, cakes, biscuits, baked bread sticks, some cheeses. Also gives a nice flavour for fish and meat dishes, soups, pickles and vegetables.